I was always interested in ways to use preserved lemons – and how to make them. Ends up it’s fairly easy. But it takes a good three 3 weeks for them to “cure”. Easy ways to use preserved lemons 1. Salad dressings and vinaigrettesFinely mince […]

Homemade sealed kimchi lasts 3 to 6 months for optimal peak flavor and crunch, although it remains safe to eat for up to 12 months or longer if remains sealed and refrigerated. Once opened and continue to be stored in the refrigerator, it is perfectly […]