Side dishes to complement your main dishes.
I was looking at some of my amazing spring flowers – the chive blooms, the nasturiums, etc. And I remembered seeing Aaron Holt of Doolittle Farm creating beautiful dishes garnished with edible flowers. And got inspired to make this butter roll. It would be great […]
My favorite way to cook vegetables is to toss them with olive oil, salt and pepper and roast in a stone pan in the oven. The ingredients can vary depending on what you have on hand. The pecans mix well with the caramelization of the […]
I had a dish similar to this at a local Des Moines restaurant. It was not your typical potato salad! It had a kick from the wasabi. And the toasted pine nuts, when added right before serving, adds such a great crunch. So, I went […]