Sharing simpe – and yummy – meals when you are in a rush. Skip the fast food drive thru!
If you’ve spent any time on food TikTok or Instagram lately, you’ve probably seen Spaghetti all’Assassina—the famous Italian “Assassin’s Spaghetti” known for its fiery heat and ultra-crispy, deeply charred noodles. Traditionally, making this dish is a whole production. It requires simmering a separate pot of […]
This is a fast and tasty one pan meal to make on a busy weeknight. I always keep plenty of boneless, skinless chicken thighs in my freezer. A quick thaw method is to put into a sink full of cold water. Or put in the […]
When our granddaughters, Lennan and Remy, were visiting for the weekend and wanted to cook a fun Saturday lunch instead of going out to a restaurant, how could I refuse? It was also a great excuse to use my induction burner that I bought a […]
When we smoke pork tenderloins, I either cut it into big chunks or slice with our meat slicer then freeze. Between the FoodSaver sealer & freezer bags and the Chef’s Choice Premium Meat Slicer, we’re in great shape for quick easy snacks or a light […]
Time for Friday Happy Hour! Wine spritzers are so good. Don’t drink alcohol? No problem. Slice some fruit, like lemons or limes, and add seltzer or soda for an easy, simple and tasty mocktail. It’s like a gin and tonic without, well, the gin! 🙂 […]