When we smoke pork tenderloins, I either cut it into big chunks or slice with our meat slicer then freeze. Between the FoodSaver sealer & freezer bags and the Chef’s Choice Premium Meat Slicer, we’re in great shape for quick easy snacks or a light brunch on the front porch with a side of strawberries and a glass of wine.
Quick Pork Sliders
Course: Appetizers
Servings
10
servingsPrep time
15
minutesIngredients
10 slices Baguette or narrow sourdough loaf – 1/2″ thick
Olive oil
Thinly sliced smoked pork loin
Goat Cheese
Sonoma Seasoning Blend or Smoked Sweet Paprika
Directions
- Slice bread and brush one side lightly with olive oil
- Briefly toast or broil bread until slightly browned
- Top with a slice or two of sliced meat and a slice of goat cheese
- Lightly sprinkle with seasoning
- Put under broiler until cheese just starts to bubble. Do not brown it.
- Serve while warm.
- Makes 10 yummy bites.
