At one of the lastest weekend visits at our house, I asked my granddaughters—ages 7 and 5—if they wanted to go out to lunch at a restaurant. Their answer? “Let’s cook instead!”
So, we made crepes. We mixed the batter, let it rest, and laid out a spread of toppings. The girls had a blast picking their own combinations, and I discovered a new favorite: Nutella with crispy bacon bits. (Don’t knock it till you try it!)
It turned into a late lunch, but the giggles and sticky fingers made it worth every minute. These two are my favorite sous chefs, and I have a feeling this is just the beginning of our kitchen adventures together. Find the recipe here.
Watch the fun!
