I’m Julie. Welcome on my cooking website!
I love good food. Especially when it’s not too complicated to make. I hope this website can help people who are intimidated by the kitchen become comfortable, happy and healthy. Let’s have some fun!
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Let’s have some fun!
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Crepes with the Granddaughters
At one of the lastest weekend visits at our house, I asked my granddaughters—ages 7 and 5—if they wanted to go out to lunch at a restaurant. Their answer? “Let’s cook instead!” So, we made crepes. We mixed the batter, let it rest, and laid out a spread of toppings. The girls had a blast…
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One-Pan 3-Ingredient Assassin’s Spaghetti
If you’ve spent any time on food TikTok or Instagram lately, you’ve probably seen Spaghetti all’Assassina—the famous Italian “Assassin’s Spaghetti” known for its fiery heat and ultra-crispy, deeply charred noodles. Traditionally, making this dish is a whole production. It requires simmering a separate pot of tomato broth and meticulously ladling it over raw pasta like…